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Web-based Retail and Foodservice Food Manager Certification
Food Protection Certification
Staff Training Programs
HACCP Training
Accredited Meat & Poultry
Executive Level HACCP Orientation
HACCP System Development
HACCP For the Line Worker
Retail HACCP
Seafood HACCP Training
Retail Vacuum Packaging
Intro to ISO
ISO Certification Requirement
OSHA Voluntary Compliance
Career-Based Training
Rhode Island Certification
Safety and Certification
Order Online Training
Career Based Training

These award-winning programs such as Food Safety, HACCP, Cooking Basics, Waitstaff Training and Foodservice Marketing are like no other on-line educational programs.

Educators appreciate our exceptional self-paced and self-teaching courses. Courses that provide high quality education to their curriculums without adding to already over taxed time and facilities. (see course library)

Corporate trainers appreciate the ability to expand their product line and market reach without needing to add additional staff, facilities or cost of travel. Many now earn higher margins from placing students in TAP courses than their traditional classrooms.

Recognized by the American Hotel and Lodging Association - Educational Institute, and the American Culinary Federation.

Whether you are interested in courses for personal use, as credit or non-credit courses of study, or as opportunities to increase profitability we are confident you will find the TAP Series provides the quality answer.

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