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Retail Vacuum Packaging

Retail Food Vacuum Packaging provides your staff with the knowledge to use leading edge technology to safely extend shelf life or to begin marketing added value products.
Retain Vacuum Packaging requires a HACCP plan and ESI will show you how to develop a system that is compliant with regulatory guidelines and how to implement it seamlessly.
This course is for managers and key staff members of facilities in which vacuum packaging is in use.

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