| Food Safety Audits
The ESI2000 Quality Assurance Audit program is a fully computerized, state of the art audit program. The ESI2000 audit incorporates HACCP (Hazard Analysis Critical Control Point) principles and regulatory requirements and can be customized to accommodate the needs of Food Manufacturers and Processors; Foodservice Operators; Retail Outlets; Distributors; Producers and Growers; and Insurance Companies.
ESI Qual Auditors are trained to provide objective evaluations and actionable data in a three-step format. First, communicate the Continuous Quality Improvement (CQI) concept. Second, convey the latest food processing information and technology in an easily comprehensible manner. Third, follow-through to be sure the steps are understood and are being executed. The fundamental theme of our system is failure prevention, not failure detection.
Our audit programs can assist you in many ways:
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Pre-Opening Evaluations Risk Assessment Audits |
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Performance Assessments |
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Supplier Qualification |
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Sanitation Effectiveness Appraisals |
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Safety Audits |
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Work Habits and Product Processing Evaluations |
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Computerized cGMP Audits |
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HACCP Compliance Audits |
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Acquisition Audits |
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The foundation of our customer driven quality assurance programs is a state-of-the-art, fully computerized quality audit to evaluate food processing, work habits, cleaning and sanitizing.
ESI2000 Quality Audits contain:
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Customized Computer Checklist |
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Summarized Location Report with Detailed Recommendations |
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Management Review |
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Product Samples and Swabs Analyzed for SPC and Coli, as necessary |
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Summarized Management Report |
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Immediate Notification of Critical Variances |
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ESI Qual will customize audit programs to meet your needs. Our services range from work habit and processing audits to the development of complete quality assurance programs. We can develop, administer or supplement quality systems.
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